Food Porn

[maplelakeduckslayer]

Guess a new thread to post recipes and pics of things you make. I love smoking food it's my 2nd favorite hobby behind hunting.

This morning I got 10 lbs of jerky on the smoker, and will be taking my first crack at homemade bacon soon as the curing process is complete, put it in cure yesterday and should take about 7-14 days to cure before cold smoking.

Will post a pic of the jerky later

[cstemig]

Let me know when you're ready to slice that bacon and I'll be there with the beer.

[h2ofwlr]

This is a great way to eat duck and goose breasts. Over the years I've eaten hundreds of Snow and Canada geese in this manner.

Slice the meat into cubes about the size of a nickel. Marinade them over night in your favorite sauce, be it teriyaki, lemon, etc.
Then fry them up to cook to caramelize and spread over open faced breakfast or an omelette like in the photo. Add, cheese (sharp cheddar or pepper jack are my favorites), veggies(Green or red peppers, onions, mushrooms, tomatoes, etc ) and a side of hash browns.
It's a hearty breakfast for when you have a full outdoor of work or play in front of you.

[maplelakeduckslayer]

That's 8.5 hrs burn time so far on the pork belly, may let it go all night doesn't quite have the color yet

[maplelakeduckslayer]

Into the fridge a few days, then will slice it up

[maplelakeduckslayer]

[maplelakeduckslayer]

Ate some of the bacon I made a while back while mixing a few pounds of my sweet heat rib, charcoal started up

[maplelakeduckslayer]

[cstemig]

You're a devil for teasing us with that stuff....stop it!

[maplelakeduckslayer]

Gotta figure out if I do something this weekend...maybe a brisket haven't done one in a while. See if I have time with turkey hunting and work