Food Porn

[maplelakeduckslayer]

Scored a whole bone in ribeye discounted...cut into 8 steaks approx 3 lbs each.should be tasty will do one up Fri

[Nershi]

Anyone cook with an air fryer?

Got one for Christmas. I kinda feel like a chick cooking with it but it’s actually pretty damn slick and makes good eats. Cooked up a feast for my dads birthday party. Red and sweet potato fries, red and silver salmon, halibut and green beans. Halibut was not the best but everything else was really good. I’ve had king cooked in my buddies which is even better than reds and silvers with how fatty it is. I plan to use it a lot for fries for a side when I’m grilling or smoking the meats.

Anyone cook with them? Any good recs to use it for?

Turn in my man card?

[maplelakeduckslayer]

We had one for a while and it didn't last in the inventory. Space taker upper just wasn't super impressed she ended up giving it to her brother.

Instant Pot though...git yourself one if them next

[maplelakeduckslayer]

If anyone like pecan...this is a screaming deal I ordered 50 bags. With shipping and NFL15 discount code comes to like 2.90 a bag typically retail 5.99-6.99. I use pecan for beef most of the time

[Drunk_Dynasty]

Been smoking with the Jack Daniels pellets lately. I don’t think it makes my meats taste like Jack Daniels. My cheap smoker kinda sucks. I just finally figured out the only pellets that smoke are the ones right on the very edge of the pan. Thermometer doesn’t work either so I gotta leave a meat thermometer on a cord inside to check the temp.

I also don’t think my meat thermometer works the best because my pheasant seems pretty well done at 145 degrees according to the thermometer.

I like juicy meats man no homo. I hate dry meats


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[maplelakeduckslayer]

Yeah accurate temp probes are definitely a must if you are cooking anything finiky when it comes to drying out. Something like a pork shoulder don't matter nearly as much

[maplelakeduckslayer]

Did up some pulled beef

[maplelakeduckslayer]

[maplelakeduckslayer]

From scratch pizza on the offset charcoal

So as part of my journey on feeling crappy. Finally figured out cooking oils are what triggers me. I thought it was just canola oil at first...cut that out and was at the bottom of my typical weight range...182 typically weigh 180-200. I still felt like crap sometimes though.

I ended up cutting out all cooking oil and within weeks went from 182 to 172.

And my appetite...oh man. Before I'd get so bloated eating meals I wouldn't want to eat. Now with dinner typically having 2 ears of corn, 2 potatoes and half lb to a lb of meat. Managed to recover back to 175 after weeks of eating like that.


But after cutting all this stuff outta my diet I'm slowly adding back in. It just mostly has to be from scratch as literally everything has cooking oil in it. Seasoning, bbq sauce, even my plant based protein that I thought was "healthy" that I took daily...had oil in it. Cleaned out the deep fryer yesterday and put lard in it instead of oil so could do wings. And the from scratch pizza so I could make sure was no oil in it... haven't had pizza forever.

Just feels amazing to finally figure this out. It just got to a point I realized how genuinely crappy I felt all the time. It impacted my energy levels to an extreme level...even my sleep and breathing.

And I guess it's yet to be seen but think it wore me out so much that's why I got these weird sicknesses like when I had to go to the hospital and get an IV in March

Just feels amazing

[kwackkillncrew]

I feel best if I just eat meat and fruit but I don't kill enough to rely just on that. Going to kodiak this year for my "main" hunt. 3 deer a piece, hopefully we get decent weather for half of our 8 day hunt.

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