Quack wrote:Probably Eastern Red Cedar. It’s a native that thrives in the absence of fire.
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Wish it was good for household use of some sort. The Ash Trees and Maple burn hot in the fireplace and make great outdoor cooking coals.
The Apple and Oak are great on the grill for cooking and smoking.
Then there's the Cedar, Basswood and Buckthorn..... Pains in the arse when you don't need wind break, shade, or screening.