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Re: Post a picture you took in the last week.
Posted: Fri Jan 20, 2017 1:47 pm
by Stute Slap
maplelakeduckslayer wrote:I love it...Few things give me greater joy than sipping on a glass full of JD while smoking on charcoal
You brine that chicken?
Looks really tender. Poultry is hard not to dry out.
What are your times/temps for the ribs and chicken?
Re: Post a picture you took in the last week.
Posted: Fri Jan 20, 2017 1:48 pm
by Stute Slap
Perch_44 wrote:
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I can't tell what's going on here?
Re: Post a picture you took in the last week.
Posted: Fri Jan 20, 2017 8:08 pm
by maplelakeduckslayer
Stute Slap wrote:maplelakeduckslayer wrote:I love it...Few things give me greater joy than sipping on a glass full of JD while smoking on charcoal
You brine that chicken?
Looks really tender. Poultry is hard not to dry out.
What are your times/temps for the ribs and chicken?
Yeah usually brine about 12 hrs...Super juicy. Usually do chicken around 3 hours at 250-260, ribs 5-6 hours at 225-250
Re: RE: Re: Post a picture you took in the last week.
Posted: Sun Jan 22, 2017 7:15 pm
by greatwhitehunter3!
maplelakeduckslayer wrote:Custom made file cabinet that uses charcoal
Care to share what you did to make it?
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Re: Post a picture you took in the last week.
Posted: Sun Jan 22, 2017 8:14 pm
by maplelakeduckslayer
Pretty easy but ended up being labor intensive. I think the inside is power coat so it may be able to handle higher temps, but I stripped/ground all of it off. Pulled all plastic out like the drawer wheels etc. Cut the bottoms of the drawers out and put expanded steel in. Put two deep fryer temp probes on top two drawers. 3rd drawer is for water pan, steam table tray fit perfectly. Bottom drawer is fire box...Made a charcoal maze so you light one end and it will burn for 12 hours. Drilled 4 1" holes at the very bottom on the side for air intake...Covered with 1.5" round magnets you can easily slide to control air. Bought an exhaust flue online from a BBQ supply store and mounted on top. Covered the entire outside in 2 layers of 5/8 drywall, then a layer of 1" foam, then rusty tin. Mounted the whole thing on top of a 4 wheel dolly. Sealed the entire inside with food grade super high temp silicone. Used all stainless hardware as galvanized off gases. Used big green egg replacement gasket on all drawer edges.
There's a few pictures in this thread probably back in March or April
Re: RE: Re: Post a picture you took in the last week.
Posted: Sun Jan 22, 2017 8:31 pm
by Perch_44
Stute Slap wrote:[quote="Perch_44"][img]https://uploads.tapatalk-cdn.com/20170120/b824a1192aa96e66f28c4410155224a6.jpg[/img]
Sent from my SM-G930V using Tapatalk
I can't tell what's going on here?[/quote]
Paul Blart parking lot cop. Standing up, looking over everything.
Had the mustache, aviators, and flashers going.
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Re: Post a picture you took in the last week.
Posted: Sun Jan 22, 2017 8:32 pm
by Perch_44
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Re: Post a picture you took in the last week.
Posted: Sun Jan 22, 2017 8:51 pm
by maplelakeduckslayer
Re: Post a picture you took in the last week.
Posted: Mon Jan 23, 2017 1:34 am
by h2ofwlr
Yum
Re: Post a picture you took in the last week.
Posted: Mon Jan 23, 2017 7:45 am
by maplelakeduckslayer
Chuck roasts actually, pulled beef sandwiches. First time doing chuck roasts